# Dragon Shrimp

A quick and easy dragon shrimp recipe served with jasmine rice.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb peeled and deveined shrimp
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp black pepper
- 0.5 cup flour
- 0.5 cup cornstarch
- for frying oil
- 1 small onion, diced
- 0.25 cup buffalo sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp oyster sauce
- 1 tsp dried parsley
- 0.5 tsp red chili flakes
- for serving jasmine rice
- for serving green onions, sliced
- for serving sesame seeds
- for serving extra red chili flakes

## Instructions

1. Combine garlic powder, onion powder, chili powder, cumin, and black pepper on a plate.
2. Pour the spices into a bowl with eggs and mix.
3. Add the shrimp to the egg mixture and mix.
4. Add flour and cornstarch to the shrimp and egg mixture and mix.
5. Coat the shrimp in flour.
6. Fry the shrimp in oil.
7. Remove shrimp from pan.
8. Add diced onion to the pan and cook.
9. Add buffalo sauce, honey, butter, oyster sauce, dried parsley, and red chili flakes to the pan and mix.
10. Add the fried shrimp to the sauce and mix.
11. Serve the dragon shrimp over jasmine rice and garnish with green onions, sesame seeds, and extra red chili flakes.

## Equipment

- bowl
- plate
- fork
- spoon
- pan
- wooden spoon
- tongs

## Source

- Original video: https://youtube.com/shorts/E4BKT-ygeyk?si=LD0u6qXKQJiheiWR
- Recipe page: https://www.cliprecipe.com/recipe/208086be-db70-4423-855f-37c76d398d56
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt