# Cinnamon Banana Bread

A protein-rich banana bread with a cinnamon swirl, perfect for fall.

- Servings: 9 servings
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 350 g banana, mashed
- 2 whole egg
- 30 g rolled oats
- 110 g flour
- 25 g vanilla whey protein powder
- 6 g baking powder
- 80 ml milk (1.5%)
- 100 g becel 30%
- 80 g erythritol
- to taste cinnamon

## Instructions

1. Mash the bananas.
2. Mix all dough ingredients together and stir in the mashed bananas at the end.
3. Pour the batter into a baking pan.
4. Mix the Becel 30% with erythritol and cinnamon.
5. Bake at 180 degrees Celsius using top/bottom heat for 45-60 minutes.

## Equipment

- baking pan

## Tips

- Becel 30% does not combine completely with the erythritol.

## Source

- Original video: https://vm.tiktok.com/ZN8rmrDUh/
- Creator: diienadiine
- Recipe page: https://www.cliprecipe.com/recipe/207bd65b-d375-4d23-92ae-d54db23c5b84
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt