# Red Velvet Chocolate Chip Cookies

A recipe for red velvet chocolate chip cookies with a soft center.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup regular sugar
- 0.75 cup brown sugar
- 1 stick softened butter
- 1 tsp baking soda
- 1 egg
- 1 tbsp heavy cream
- 2 tsp vanilla
- 0.25 tsp salt
- 1 tbsp red food coloring
- 0.25 cup cocoa powder
- 1.5 cups flour
- chocolate chips

## Instructions

1. Combine 1/4 cup of regular sugar, 3/4 cup of brown sugar, and one stick of softened butter.
2. Add one teaspoon of baking soda, one egg, and a tablespoon of heavy cream.
3. Add two teaspoons of vanilla and a fourth teaspoon of salt.
4. Add a tablespoon of red food coloring.
5. Mix in a fourth cup of cocoa powder and one and a half cups of flour.
6. Mix in the chocolate chips.
7. Put the cookies in the oven at 350 degrees Fahrenheit for about 20 minutes.
8. After baking, use a glass to push down the middle of the cookies to create indentations.

## Equipment

- oven
- glass

## Tips

- You can also use pomegranate juice if you don't want to use red food coloring.
- Use less food coloring, maybe just a teaspoon not a tablespoon.

## Source

- Original video: https://www.facebook.com/share/r/1PwCqP4xt8/
- Recipe page: https://www.cliprecipe.com/recipe/207542a9-8a60-45f4-b254-a462eb0ebf09
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt