# Huevos Rancheros en Salsa Blanca

A recipe for poached eggs in a creamy white sauce, served with refried beans and cheese.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bell peppers
- 1 onion
- 1 tablespoon avocado oil
- 1 handful garlic
- 1 serrano chilis
- 1 cup lime juice
- 1 pinch oregano
- 1 pinch chicken bouillon
- 1 pinch seasoned salt
- 1 cream cheese
- 1 handful cheese
- 6 eggs

## Instructions

1. Fry the bell peppers and onions in avocado oil.
2. In a blender, combine garlic, onion, serrano chilis, lime juice, oregano, chicken bouillon, and seasoned salt. Blend until smooth.
3. Add cream cheese to the sauce in the blender and mix well.
4. Pour the sauce into the pan with the peppers and onions and mix until well combined.
5. Add cheese to the pan and mix.
6. Crack six eggs into the pan, placing them on top of the cheese and sauce. Cover the pan and let the eggs cook in the salsa.

## Equipment

- frying pan
- spatula
- blender

## Source

- Original video: https://www.facebook.com/share/r/184vCu7kQR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/206c4d9c-5617-4377-bf55-a33fae970922
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt