# Strawberry Lasagna

This Strawberry Lasagna is a no-bake dessert featuring creamy layers, juicy strawberries, and a buttery graham cracker crust, perfect for summer parties.

- Servings: 12 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), divided
- 3 cups fresh strawberries, hulled and sliced
- 1 cup strawberry pie filling
- 0.25 cup sliced almonds (optional)

## Instructions

1. In a medium bowl, stir together the graham cracker crumbs and melted butter until evenly coated and sandy.
2. Press firmly into the bottom of a 9x13-inch baking dish to create a thick, bakery-style crust.
3. Chill for 10-15 minutes to help it set.
4. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and fluffy.
5. Scrape down the sides so there are no lumps.
6. Gently fold in 1 cup of the whipped topping until light and creamy.
7. Spread the cream cheese layer evenly over the chilled crust, smoothing it all the way to the edges.
8. Layer the sliced fresh strawberries evenly over the cream cheese mixture.
9. Spoon the strawberry pie filling on top and gently spread it out so every bite gets that glossy strawberry goodness.
10. Spread the remaining whipped topping over the top in a thick, fluffy layer.
11. Sprinkle with sliced almonds if you like a little crunch.
12. Cover tightly and refrigerate for at least 4 hours, but overnight is even better.
13. Slice, serve chilled, and watch everyone go back for seconds.

## Equipment

- medium bowl
- 9x13-inch baking dish
- large mixing bowl

## Tips

- Chill the crust for 10-15 minutes to help it set.
- Gently fold in whipped topping to keep the filling airy and mousse-like.
- Refrigerate for at least 4 hours, but overnight is even better, for clean slices.

## Source

- Original video: https://www.facebook.com/reel/1951568122447070
- Recipe page: https://www.cliprecipe.com/recipe/206ad6ed-a643-4128-941e-da57a6f058ac
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt