# Chicken & Gravy

A recipe for juicy, flavorful chicken breasts in a creamy, savory gravy, served over rice with asparagus.

- Total time: 40 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 20 chicken breasts
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch oregano
- 1 pinch sweet basil
- 1 pinch paprika
- 8 cups chicken stock
- 4 cubes butter
- 1 cup shallots
- 1 cup pureed garlic
- 1 cup white wine
- 1 pinch rosemary
- 1 pinch thyme
- 1 pinch parsley
- 4 tbsp corn starch slurry
- 2 cups heavy cream
- 20 servings rice
- 20 servings asparagus

## Instructions

1. Score the chicken breasts deeply, creating pockets for even cooking.
2. Season the chicken with salt, black pepper, oregano, sweet basil, and paprika.
3. Grill the chicken on both sides until fully cooked, and season both sides with salt, pepper, and paprika.
4. Place the cooked chicken in a pan and cover with chicken stock, then cover and bake at 375 for 35-40 min.
5. Make the gravy by starting with butter and shallots, then adding pureed garlic, and letting it soften.
6. Add white wine and let it reduce.
7. Add chicken stock and seasonings: rosemary, thyme and parsley.
8. Thicken the gravy with corn starch slurry.
9. Add heavy cream to enrich the gravy.
10. Adjust final seasoning with salt and pepper.
11. Serve the chicken over rice, top with gravy and add asparagus.

## Equipment

- knife
- cutting board
- baking sheet
- grill
- aluminum foil
- large pan
- whisk
- ladle
- tongs

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7480933519758232862?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/206aa5fe-aa16-4c73-b6ae-cf1904bd4ab8
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt