# Cookie Butter Pound Cake

A fun twist on the classic vanilla pound cake, featuring cookie butter.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 sticks butter
- 1.75 cups sugar
- 0.75 cup brown sugar
- oil
- 6 eggs
- 0.5 cup cookie butter
- vanilla bean paste
- 3 cups flour
- baking powder
- salt
- cinnamon
- 1 cup sour cream
- Biscoff cookies (crushed)

## Instructions

1. Place three sticks of butter into a bowl.
2. Add one and three-fourths cups of sugar.
3. Add three-fourths cup of brown sugar.
4. Add oil to the mixture.
5. Mix until light and creamy.
6. Crack and add six eggs into the mixture.
7. Add half a cup of cookie butter.
8. Add vanilla bean paste generously.
9. Mix until combined.
10. Add three cups of flour, baking powder, salt, and cinnamon to the mixture.
11. Gently mix the dry ingredients into the wet ingredients.
12. Add one cup of sour cream.
13. Add crushed Biscoff cookies.
14. Mix all ingredients until well combined.
15. Grease and flour a bundt pan.
16. Pour the batter into the prepared bundt pan.
17. Bake at 325 degrees for about an hour or a little longer.
18. Prepare a cookie butter glaze.
19. Pour the cookie butter glaze over the baked pound cake.
20. Garnish with additional Biscoff cookies.

## Equipment

- bowl
- electric mixer
- measuring cup
- bundt pan

## Tips

- Add oil for moisture, butter for flavor.
- Be generous with vanilla bean paste and cinnamon, measure with your heart.
- Use sour cream to prevent the pound cake from being dry.

## Source

- Original video: https://www.facebook.com/share/v/1AJzKjjJEq/
- Recipe page: https://www.cliprecipe.com/recipe/2068f78e-c18f-491e-a990-72912f546f27
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt