# Biscuits and Gravy Casserole

A simple, budget-friendly casserole dish made with pork sausage, biscuits, cheese, and eggs, topped with a savory gravy.

- Servings: 6 servings
- Total time: 42 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tube pork sausage
- 2 cups milk
- 6 eggs
- 2 packages cheddar cheese
- 1 can biscuits
- 0.5 package pork flavored gravy mix
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp sage

## Instructions

1. Cook pork sausage in a large skillet with salt and pepper until crispy.
2. Grease a 13x9 inch baking dish with pork grease from the skillet.
3. In the same skillet, mix cooked sausage with flour, then stir in milk and less than half a package of gravy mix.
4. Add sage and more salt to the gravy mixture.
5. Once it starts to bubble, turn down the heat.
6. In a mixing bowl, scramble six eggs.
7. Tear biscuits and arrange them evenly in the prepared baking dish.
8. Sprinkle cheddar cheese over biscuits.
9. Spread the cooked sausage gravy mixture over the cheese and biscuits.
10. Pour the scrambled eggs evenly over the casserole.
11. Add more cheese to the top.
12. Bake at 350 until done, roughly 39 minutes.

## Equipment

- large skillet
- 13x9 inch baking dish
- mixing bowl
- fork

## Source

- Original video: https://youtu.be/v9y9Nny6Mmc?si=z_0q1aWz8qsUqMMX
- Recipe page: https://www.cliprecipe.com/recipe/2064234b-45c5-497e-bc57-05545a06a45a
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt