# Roasted Red Pepper and Taleggio Chicken

Roasted red pepper and taleggio chicken served over rice.

- Total time: 24 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 red bell pepper
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 handful shallots
- 1 glass white wine
- 1 cup cream
- 1 tablespoon butter
- 1 cup mozzarella cheese
- 2 leaves basil
- 1 cup rice

## Instructions

1. Roast the peppers.
2. Season the chicken thighs with salt and pepper.
3. Sear the chicken thighs in a pan.
4. Peel and chop the roasted peppers.
5. Sauté the shallots in the same pan.
6. Blend the roasted peppers and shallots with white wine.
7. Add cream and butter to the blended mixture.
8. Add the seared chicken to the sauce.
9. Top the chicken with mozzarella cheese and bake.
10. Serve over rice or by itself and garnish with basil.

## Equipment

- oven
- frying pan
- blender
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYKhoXEg/
- Recipe page: https://www.cliprecipe.com/recipe/205efa6f-c8cc-4520-b201-1d9c34dddd6f
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt