# Biscoff desserts

Two no-bake Biscoff desserts that are so worth it.

- Category: Baked Goods
- Language: en

## Ingredients

- 250 g biscoff biscuits
- 70 ml milk
- 270 ml double cream
- 2 tbsp biscoff spread
- 2 tbsp cream cheese
- 2 tbsp biscoff spread
- 200 g white chocolate
- 1 tbsp biscoff spread

## Instructions

1. Crush biscoff biscuits.
2. Press the crushed biscuits with a glass.
3. Add milk and mix.
4. Spread the mix on baking paper.
5. Use a rolling pin to make it flat.
6. Add double cream to a bowl and whisk.
7. Add biscoff spread and whisk.
8. Spread on the previously made base.
9. Roll.
10. Cut in two pieces.
11. Add biscoff spread on top.
12. Add cream on top.
13. Decorate with strawberries and a biscuit.
14. Cut in slices and serve.
15. Crush biscoff biscuits.
16. Add cream cheese and biscoff spread and mix.
17. Shape into 13 balls.
18. Freeze for 20-30 minutes.
19. Melt white chocolate and biscoff spread in the microwave.
20. Mix.
21. Dip each ball in chocolate.
22. Drizzle with leftover chocolate and sprinkle crushed biscuits.
23. Serve.

## Equipment

- bowl
- glass
- spatula
- baking paper
- rolling pin
- whisk
- spoon
- knife
- fork
- piping bag

## Source

- Original video: https://vt.tiktok.com/ZSkRF8dAJ/
- Recipe page: https://www.cliprecipe.com/recipe/2051f78c-2f36-4e08-800e-ef3e6781a191
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt