# Feta Melt Pasta Bake

This is an easy-to-make pasta bake where the oven does most of the work for you.

- Total time: 40 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 12 oz short pasta
- 3 cups chicken broth
- 1 lb pre-cooked Italian sausage, sliced or crumbled
- 12 oz roasted red peppers, drained + roughly chopped
- 1 block block feta
- 3 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp Italian seasoning
- 0.25 cup heavy cream
- fresh basil

## Instructions

1. Preheat oven to 400°F.
2. Add pasta, broth, olive oil, and seasonings to a 9x13 dish.
3. Stir to combine.
4. Stir in sausage and roasted red peppers.
5. Place feta block in the center.
6. Don’t stir.
7. Cover tightly with foil and bake 35–40 min until pasta is tender.
8. Remove from oven, stir in heavy cream, and break up the feta until creamy.
9. Stir in fresh basil before serving.

## Equipment

- 9x13 dish
- foil

## Source

- Original video: https://www.instagram.com/reel/DWkH7HbEppB/?igsh=MWhrNW80OWlrdzd1Zw==
- Recipe page: https://www.cliprecipe.com/recipe/204e9652-c479-4c38-b30a-8a226366d403
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt