# Bacon & Egg Onigirazu

A recipe for Bacon & Egg Onigirazu, a low-calorie, high-protein dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rice
- 2 slices bacon
- 1 egg
- 1 handful cheddar cheese
- 2 stalks spring onions
- 1 tablespoon sriracha
- 1 nori seaweed sheet

## Instructions

1. Place a portion of rice on a nori seaweed sheet.
2. Add sriracha.
3. Place bacon slices on top of the rice.
4. Fry the egg in a frying pan.
5. Place the fried egg on the bacon and rice.
6. Sprinkle with cheddar cheese.
7. Add chopped spring onions.
8. Fold the seaweed sheet to form a packet.
9. Wrap tightly with plastic wrap.
10. Cut the onigirazu in half.

## Equipment

- frying pan
- chopping board
- knife
- wooden spoon
- plastic wrap

## Source

- Original video: https://www.instagram.com/reel/DE5jADEzkZe/?igsh=aXU3cHdlY2VvaTI3
- Recipe page: https://www.cliprecipe.com/recipe/204de377-16d4-44c9-a486-4f0c3867c8a8
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt