# Smashed Potatoes with Camembert Cheese and Fig Jam

This recipe features smashed potatoes topped with camembert cheese, fig jam and chives.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bag microwave potatoes
- Camembert cheese
- Fig jam
- Extra virgin olive oil
- pinch Salt
- freshly chopped chives

## Instructions

1. Cook the potatoes in the microwave following the package instructions.
2. Place the potatoes on a baking tray lined with parchment paper and smash them.
3. Brush with extra virgin olive oil and sprinkle with a pinch of salt.
4. Bake at 200°C (392°F) for 15 minutes.
5. Once ready, add the Camembert cheese
6. Return to the oven for about 5 minutes until it melts slightly.
7. Top with fig jam and chopped chives.

## Equipment

- baking tray
- parchment paper

## Source

- Original video: https://www.tiktok.com/@roberto_avellan/video/7481711335684836630
- Recipe page: https://www.cliprecipe.com/recipe/204b46d4-ad34-480d-b4e7-3a4a15562930
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt