# Extra CRISPY tofu

A very easy way to make extra crispy tofu.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 200 g tofu
- 100 ml water
- 0.25 tsp baking powder
- 1 tsp soy sauce
- 1 tsp curry powder
- 1 pinch salt
- 1 tsp cornstarch or flour
- 8 pieces rice paper
- oil

## Instructions

1. Cut the tofu into 8 sticks.
2. Combine water, baking powder, soy sauce, curry powder, salt, and cornstarch in a shallow bowl.
3. Mix well until smooth.
4. Dip a piece of rice paper into the wet mix.
5. Cut the dipped rice paper in half.
6. Wrap each tofu stick with a piece of the wet rice paper.
7. Spray some oil on the wrapped tofu sticks.
8. Air fry or bake at 200
R for 15-20 minutes until crispy.
9. Serve the crispy tofu.

## Equipment

- cutting board
- knife
- shallow bowl
- air fryer

## Tips

- For extra crispy tofu, air fry or bake at 200C for 15-20 minutes.

## Source

- Original video: https://vt.tiktok.com/ZS9FyVRxs/
- Recipe page: https://www.cliprecipe.com/recipe/204b0524-1277-4c0f-93b4-04d7a60332b3
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt