# Pão de água

This recipe is for making pão de água, a bread that doesn't require kneading.

- Category: Baked Goods
- Language: en

## Ingredients

- 480 ml água morna
- 3 colheres de sopa açúcar
- 10 g fermento biológico seco
- 3 colheres de sopa óleo
- 0.5 colher de café sal
- 4.5 xícaras farinha de trigo

## Instructions

1. Add água morna to a bowl.
2. Add açúcar and mix well until sugar dissolves.
3. Add fermento biológico seco.
4. Add óleo.
5. Add sal.
6. Add farinha de trigo and mix.
7. Add more farinha de trigo as needed to get to the right consistency.
8. Cover and let rest for 20 minutes.
9. Grease hands with óleo and gently press the dough to remove air.
10. Cut the dough and shape it into small buns.
11. Place the buns on a greased baking sheet.
12. Let rest for 20 minutes.
13. Bake for 35 minutes at 180°C.

## Tips

- Add more flour if needed to reach the right consistency.
- Grease your hands with oil when shaping the dough.

## Source

- Original video: https://www.facebook.com/share/r/1BckXnAZm4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2049c888-5241-4b38-a9af-c2ed0414ddcf
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt