# Beignets croustillants de butternut

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- butternut squash
- potatoes
- 2 eggs
- 0.5 cup all-purpose flour
- 1 handful fresh parsley
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- oil

## Instructions

1. Peel the butternut squash.
2. Cut the butternut squash in half and remove the seeds.
3. Grate the butternut squash into a bowl.
4. Peel and grate the potatoes into the same bowl.
5. Crack two eggs into the bowl with the grated butternut squash and potatoes.
6. Add 1/2 cup of all-purpose flour to the mixture.
7. Add a handful of fresh parsley.
8. Add 1/2 teaspoon of paprika.
9. Add 1/2 teaspoon of cumin.
10. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
11. Mix all the ingredients together thoroughly.
12. Heat oil in a pan.
13. Spoon the mixture into the hot oil, forming fritters.
14. Fry the fritters until golden brown on both sides.
15. Serve the crispy butternut squash fritters with a garlic dip.

## Equipment

- peeler
- knife
- grater
- bowl
- spoon
- pan
- tongs

## Source

- Original video: https://www.facebook.com/watch/?v=823100773610070
- Recipe page: https://www.cliprecipe.com/recipe/20417dac-a3ad-4fe3-b14b-1ff5a393a95b
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt