# Easiest Pork Tenderloin

This pork tenderloin is crusty on the outside, juicy on the inside, and can be on the table in about 30 minutes.

- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 to 1.5 lb pieces pork tenderloin
- salt
- pepper
- granulated garlic
- herbs de Provence
- olive oil
- white wine
- water
- chicken stock

## Instructions

1. Remove the silver skin from the pork tenderloin using a thin, sharp knife.
2. Season the pork tenderloin evenly and liberally with salt, pepper, granulated garlic, and herbs de Provence.
3. Heat olive oil in an oven-proof skillet until almost shimmering.
4. Sear the pork tenderloin in the hot skillet, without touching it, until a beautiful brown crust develops and it naturally releases from the pan.
5. Season the other side of the seared pork tenderloin.
6. Deglaze the pan with white wine, water, or chicken stock, adding just enough to cover the bottom of the skillet.
7. Finish cooking the pork tenderloin in the oven for about 15 minutes.
8. Let the pork tenderloin rest for about 10 minutes before slicing.

## Equipment

- thin, sharp knife
- oven-proof skillet
- oven-proof baking dish

## Tips

- Remove the silver skin for tenderness, though it's not essential.
- Season evenly and liberally to develop a nice crust.
- Do not touch the meat while searing until it naturally releases from the pan.
- Let the meat rest for about 10 minutes after cooking to retain juices.

## Source

- Original video: https://www.facebook.com/reel/1298473047418498
- Recipe page: https://www.cliprecipe.com/recipe/2040f681-e958-4ae6-8868-ef7ecfe5e8dc
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt