# Berry Cake

A delightful layered cake filled with pastry cream and fresh berries, perfect for celebrations.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- sugar
- flour
- water
- egg yolks
- butter
- heavy cream
- strawberries
- raspberries
- blueberries
- blackberries

## Instructions

1. Cut parchment paper to fit the cake pan.
2. Separate the eggs and beat the egg whites with a hand mixer, gradually adding sugar until stiff peaks form.
3. In another bowl, whisk together the egg yolks and water.
4. Gently fold the egg whites into the egg yolk mixture, then sift and fold in the flour.
5. Pour the batter into the prepared cake pan and bake.
6. Remove the cake from the pan and let it cool.
7. Prepare the pastry cream by whisking together ingredients in a saucepan.
8. Add butter and heavy cream to the saucepan and continue whisking.
9. Mix strawberries, raspberries, blueberries and blackberries in a bowl.
10. Cut the cooled cake into three layers.
11. Assemble the cake by layering cake, pastry cream, and fresh berries.
12. Decorate the top layer with whipped cream and fresh berries.
13. Slice and serve.

## Equipment

- cake pan
- scissors
- mixing bowls
- hand mixer
- wooden spoon
- whisk
- sifter
- cooling rack
- saucepan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/reel/DJ1wUfkO8dv/?igsh=MTN0aHMwczc0bG42NA==
- Recipe page: https://www.cliprecipe.com/recipe/203c6468-86ae-4851-995c-fa19dcc9467c
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt