# Brownie Pudding

A nostalgic and romantic brownie pudding that is a sure fire winner.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 2 cups sugar
- 0.75 cup cocoa powder
- 0.5 cup flour
- 1 vanilla bean seeds
- 1 tablespoon Framboise (raspberry liqueur)
- 2 sticks butter, melted

## Instructions

1. Combine 4 eggs and 2 cups of sugar and whisk them together.
2. Sift together 3/4 cup of cocoa powder and 1/2 cup of flour.
3. Scrape the seeds from 1 vanilla bean and add them to the mix.
4. Add 1 tablespoon of Framboise (raspberry liqueur).
5. Slowly add the dry ingredients to the wet ingredients on low speed.
6. Pour in 2 sticks of melted butter and mix.
7. Pour the batter into a buttered 9x12 inch baking dish.
8. Smooth out the batter.
9. Prepare a water bath by pouring hot tap water into a larger pan.
10. Place the baking dish with the batter into the water bath.
11. Bake at 325 degrees Fahrenheit for one hour.
12. Check for doneness with a toothpick; it should come out wet.

## Equipment

- whisk
- sifter
- baking dish
- water bath

## Tips

- Use really good cocoa powder.
- Bake in a water bath to ensure even baking.
- The key is that it's sort of molten in the middle and baked on the outside.
- The toothpick test: it should come out wet, almost half-baked.

## Source

- Original video: https://vt.tiktok.com/ZSPHTSv2e/
- Recipe page: https://www.cliprecipe.com/recipe/203ba2f6-0457-4efc-a539-5585f166c3f3
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt