# Mumbai Style Sandwich

Learn how to make two types of Mumbai style sandwiches: Sada Sandwich and Vegetable Toast Sandwich, perfect for a quick and delicious meal.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp Jeera
- 1 tbsp Sabut Kali Mirch
- 2 tsp Laung
- 1 tbsp Saunf
- 1 tbsp Anardana powder
- 1 tbsp Amchur powder
- 0.5 tsp Hing
- 0.5 tsp Ginger powder
- 1 tbsp Kaala namak
- 0.5 tbsp Salt
- 2 tbsp Salt
- 1 big bunch Fresh coriander
- 6 leaves Blanched spinach
- 10 nos Green chillies
- 10 nos Fresh curry leaves
- 1 tsp Special sandwich masala
- 1 tbsp Roasted chana dal
- 4 cloves Garlic
- 1 very little Water
- 4 slices Bread
- 1 large dollop Butter
- 1 sliced Cucumber
- 1 sliced Boiled potatoes
- 1 sliced Boiled beetroot
- 1 sliced Onion
- 1 sliced Tomatoes
- 1 tsp Red garlic chutney
- 1 sliced Capsicum

## Instructions

1. Dry roast cumin, black peppercorns, cloves, and fennel seeds until fragrant, then let them cool down.
2. Transfer the roasted spices to a blender.
3. Add anardana powder, amchur powder, hing, ginger powder, kaala namak, and salt to the blender.
4. Grind all ingredients into a fine powder.
5. Add 2 tablespoons of salt and shake well to combine.
6. For the green chutney, add fresh coriander, blanched spinach, green chillies, curry leaves, 1 teaspoon of special sandwich masala, roasted chana dal, garlic, and a very little water to a blender.
7. Grind well into a thin paste.
8. For the Sada Sandwich, trim the corners and sides of the bread slices.
9. Spread butter on one side of each bread slice.
10. Spread the special spicy sandwich chutney on the buttered side of the bread slices.
11. Arrange cucumber slices on one of the chutney-spread bread slices.
12. Sprinkle special sandwich masala over the cucumber slices.
13. Add boiled potato slices over the cucumber, then sprinkle with special sandwich masala.
14. Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
15. Add onion slices over the beetroot, then sprinkle with special sandwich masala.
16. Place tomato slices over the onion, then sprinkle with special sandwich masala.
17. Place another chutney-spread bread slice on top to complete the sandwich.
18. Cut the Sada Sandwich into four triangular pieces.
19. Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.
20. For the Vegetable Toast Sandwich, trim the corners of the bread slices.
21. Spread butter on one side of each bread slice.
22. Spread the special spicy sandwich chutney on the buttered side of the bread slices.
23. Arrange boiled potato slices on one of the chutney-spread bread slices, then sprinkle with special sandwich masala.
24. Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
25. Add onion slices over the beetroot, then sprinkle with special sandwich masala.
26. Place tomato slices over the onion, then sprinkle with special sandwich masala.
27. Layer capsicum slices over the tomatoes.
28. Place another chutney-spread bread slice on top to complete the sandwich.
29. Pre-heat the sandwich toaster.
30. Apply butter to the toaster.
31. Place the vegetable toast sandwich in the toaster and toast until golden brown and crispy.
32. Cut the Vegetable Toast Sandwich into four pieces.
33. Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.

## Equipment

- Pan
- Spreader
- Blender
- Knife
- Chopping board
- Sandwich toaster
- Stove

## Source

- Original video: https://www.youtube.com/watch?v=1fe-2YDpFyw&list=PLmNvVoj_286njR1bCB0l_NnEycJtLLdyN
- Recipe page: https://www.cliprecipe.com/recipe/203aa4da-a2dd-4508-ae47-aba29ed218c3
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt