# Stir Fry Cabbage with Pork

A quick and easy stir-fry recipe using cabbage and pork.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 Cabbage
- 1 pinch Salt
- 1 cup Water
- 1 Onion
- 1 Genger
- 1 Spring onion
- 2 tablespoons Oil
- 200 grams Pork
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster
- 1 tablespoon White sugar

## Instructions

1. Cut the cabbage into slices and wash.
2. Add salt and water to the cabbage, and set aside.
3. Chop onion, ginger, and spring onion.
4. Add oil to a preheated wok, add cabbage and cook for a while.
5. Cover the wok and let cabbage steam.
6. Remove the cabbage from the wok and set aside.
7. In the same wok, add oil and stir-fry the pork.
8. Add the cooked cabbage to the wok with the pork.
9. Pour soy sauce, oyster sauce, and white sugar to the wok.
10. Mix all ingredients thoroughly in the wok.
11. Add chopped onion, ginger, and spring onion and mix gently.

## Equipment

- knife
- cutting board
- bowl
- wok
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@marjtagalog/video/7250713913149459718?is_from_webapp=1&sender_device=pc&web_id=7195819252056966658
- Recipe page: https://www.cliprecipe.com/recipe/203a5369-fe63-46cc-801a-2bc6a8accf79
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt