# Prawns Lollipop

Delicious crispy prawns lollipop, a new way to the usual prawns appetizer for your parties.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- Prawns
- Coriander
- Green chilies
- Garlic cloves
- Ginger
- Cumin powder
- Turmeric powder
- Salt
- Chili flakes
- White pepper
- Breadcrumbs
- Lemon juice
- Eggs

## Instructions

1. Peel and devein the prawns, leaving the tails on.
2. Chop the prawns into smaller pieces for easy blending.
3. Cut the ends of the prawn tails for a lollipop shape.
4. Add coriander, green chilies, garlic cloves, and ginger to a blender and blend until finely chopped.
5. Add the chopped prawns to the blended mixture in the blender.
6. Blend the prawns with the herb mixture until a paste is formed.
7. Transfer the prawn paste to a plate.
8. Add cumin powder, turmeric powder, salt, chili flakes, white pepper, breadcrumbs, and a squeeze of lemon juice to the prawn paste.
9. Mix all the ingredients thoroughly.
10. Form small balls from the mixture.
11. Insert a prawn tail into each ball to create a lollipop shape.
12. Dip each prawn lollipop into beaten egg.
13. Coat each prawn lollipop with breadcrumbs.
14. Deep fry the prawn lollipops in hot oil until golden brown and crispy.
15. Remove the fried prawn lollipops from the oil and place them on a plate.
16. Serve the prawn lollipops garnished with fresh coriander.

## Equipment

- Knife
- Cutting board
- Blender
- Bowls
- Spatula
- Pan
- Tongs

## Tips

- If you like it spicy, increase the green chilies.
- Don't forget to squeeze a few drops of lemon juice and dip in a green chutney before eating them.

## Source

- Original video: https://www.instagram.com/reel/DTTGmn9jQhd/?igsh=NmowaXIxMnlrcWk=
- Recipe page: https://www.cliprecipe.com/recipe/2039ade5-433d-4284-af73-879da91edb86
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt