# Teriyaki Glazed Chicken

A classic bowl of teriyaki chicken.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 6 Chicken thighs
- 0.5 cup Soy sauce
- 0.5 cup Rice vinegar
- 2 tsp Minced garlic
- 0.5 tsp Red pepper flakes
- 1 tsp Sesame oil
- 0.25 tsp White pepper
- 3 tbsp Honey
- 0 Salt and black pepper
- 1 tsp Arrowroot starch
- 1 tbsp Water
- 0 Jasmine rice
- 0 Broccoli
- 0 Green onions
- 0 Sesame seeds
- 0 Cucumber

## Instructions

1. Start with bone-in, skin-on chicken thighs and carefully separate the bone from the meat, making sure the skin stays intact.
2. For the marinade, combine soy sauce, rice vinegar, minced garlic, red pepper flakes, sesame oil, and white pepper.
3. Add a couple of tablespoons to the chicken thighs and set aside.
4. Add honey to the leftover marinade.
5. Place the chicken with the skin side facing down in an air fryer for about 12 minutes, then flip and air fry for another 12 minutes.
6. Pour the teriyaki glaze into a saucepan and let this reduce for a few minutes, then add in a starch slurry to thicken.
7. Brush this over the chicken thighs.
8. Plate it all up over some jasmine rice along with some blanched broccoli and a cucumber salad.

## Equipment

- knife
- bowl
- air fryer
- saucepan
- spatula
- brush

## Source

- Original video: https://www.tiktok.com/t/ZT2JNf4uC/
- Recipe page: https://www.cliprecipe.com/recipe/202f793c-5098-41c4-9ce9-5a1946b0ea6a
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt