# Fondant Potatoes with Cacio e Pepe Sauce

This recipe shows how to make fondant potatoes with a cacio e pepe sauce.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 pieces butter
- 1 red onions
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup water
- 0 salt
- 1 tsp black pepper
- 1 glass white wine
- 1 cup parmesan cheese
- 1 handful parsley

## Instructions

1. Peel and cut potatoes into round slices using a cookie cutter.
2. Boil the potato slices until tender.
3. Dry the potato slices with paper towels.
4. Heat oil in a frying pan and fry the potato slices until golden brown.
5. Add butter, sliced red onions, thyme, and rosemary to the pan.
6. Add water, salt, and pepper to the pan, then simmer.
7. Add white wine.
8. Grind black pepper coarsely and add it to the pan to make the sauce.
9. Add water to create the sauce.
10. Grate parmesan cheese and stir it into the sauce until melted.
11. Serve the potatoes over the cacio e pepe sauce.
12. Garnish with parmesan cheese and parsley.

## Equipment

- knife
- cookie cutter
- bowl
- paper towels
- frying pan
- tongs
- spoon
- grater
- pestle and mortar

## Source

- Original video: https://vm.tiktok.com/ZNdJ8q543/
- Recipe page: https://www.cliprecipe.com/recipe/202cfc29-4efe-4ae0-9512-89b5a491d5cb
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt