# Mexican Chicken Corn Salad

This is a Mexican chicken corn salad that is part of a meal plan for weight loss.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 800 g chicken breast
- 2 tbsp lime juice
- 1 tbsp avocado oil
- 2 tsp chili powder
- 1.5 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g cotija cheese
- 1 large red onion, finely diced
- 1 large red bell pepper, finely diced
- 1 handful cilantro, chopped
- 3 jalapeños, finely diced
- 2 cups canned corn, drained and charred
- 1 cup plain 0% Greek yogurt
- 0.5 lime lime juice
- 1 tbsp hot sauce
- 1 tbsp Tajín
- 0.5 cup water
- to taste salt
- to taste black pepper

## Instructions

1. Start by slicing red onions and dicing red bell peppers and jalapenos, and chopping cilantro.
2. Marinate your chicken with a bit of oil, lime juice, garlic powder, cumin, paprika, chili powder, salt, and pepper.
3. Heat up some corn in a pan and set it aside.
4. In the same pan, cook up the chicken till it looks nice and juicy.
5. For the sauce, mix together Greek yogurt, garlic, lime juice, tahini, a little bit of hot sauce, salt, and a bit of water.
6. To bring it all together, mix corn, bell peppers, onions, jalapenos, cotija cheese, cilantro, lime, and tahini.
7. Add in the chicken, pour in the sauce, and mix it up.

## Equipment

- pan
- large pan
- bowl
- large bowl

## Tips

- Marinate chicken for 15 to 30 minutes.
- Cook chicken until fully cooked to 165°F.
- Drain canned corn well and pat dry before charring.
- Store chilled and eat within 3 to 4 days.

## Source

- Original video: https://www.tiktok.com/t/ZTB9ofekh/
- Recipe page: https://www.cliprecipe.com/recipe/202cdf8f-8aad-430f-a9f8-f59d5ccfaf4a
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt