# No Knead Crusty Bread Rolls

This recipe shows how to make no-knead crusty bread rolls using only four ingredients.

- Servings: 6 servings
- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups bread, strong white or plain flour
- 1 tbsp yeast
- 1 tsp salt
- 1.5 cups warm water

## Instructions

1. In a bowl, add 3 cups of bread flour, 1 tbsp yeast, and 1 tsp salt.
2. Add 1.5 cups of warm water and mix until you have a wet, sticky dough.
3. Cover with a tea towel and let it rise for an hour until doubled in size and with bubbles on the surface.
4. Gently form the dough into a ball on a floured surface. Do not knead it.
5. Divide the dough into six equal pieces and form them into small balls.
6. Place the balls on parchment paper and let rest for 15 minutes.
7. Preheat your oven to 230°C (450°F).
8. Place a cast iron pot (or oven-proof pan with lid) in the oven to preheat for 10 minutes.
9. Carefully remove the hot pot from the oven and place the dough balls into the pot with the parchment paper.
10. Cover the pot and bake for 30 minutes.
11. Remove the lid and bake for another 10 minutes.
12. Remove from the oven and let it cool before cutting and serving.

## Equipment

- bowl
- mug
- wooden spoon
- tea towel
- floured surface
- knife
- parchment paper
- cast iron pot or oven proof pan with lid

## Source

- Original video: https://www.tiktok.com/@ilhanm.a/video/7443854518565096736?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/202c0c37-11f7-4ad2-b221-d0cf15d3be78
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt