# フルーツ寒天スティック

Fruit agar sticks are made by solidifying fruits with agar into an easy-to-eat shape.

- Servings: 9 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 10 個 strawberries
- 170 g canned yellow peach
- 0.5 個 dragon fruit
- 2 個 kiwis
- 30 g powdered agar
- 100 g granulated sugar
- 500 ml water

## Instructions

1. Cut the fruits into approximately 1cm cubes and place them into clear plastic bags.
2. In a bowl, mix the agar and granulated sugar well.
3. Add water to a saucepan, then add the mixture from step 2. Heat over medium heat to about 90℃, stirring until dissolved, and allow to cool slightly.
4. Add the agar mixture to the fruit-filled bags, then seal the bags.
5. Refrigerate until set.

## Equipment

- knife
- small bowls
- clear plastic bags
- masking tape
- whisk
- saucepan

## Source

- Original video: https://youtube.com/shorts/Q108-f36kR8?si=wypXr4U80Tl5aGdc
- Recipe page: https://www.cliprecipe.com/recipe/202a3a64-82f9-471f-a1a5-d68c98fc6153
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt