# Chicken Pot Pie Soup

A comforting chicken pot pie soup, perfect for cold winter days, prepared with fresh vegetables and topped with crispy puff pastry.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick Kerrygold butter
- 1 bundle celery
- 1.5 pound yellow baby potatoes
- 0.5 bag baby carrots
- 1 count white onion
- 0.5 cup all-purpose flour
- 64 ounces chicken broth
- 1 shredded rotisserie chicken
- 1 cup heavy cream
- 1 fresh rosemary
- 1 fresh thyme
- 1 pepper
- 1 salt
- 1 garlic powder

## Instructions

1. Melt a stick of Kerrygold butter in a pan.
2. Chop the carrots, celery, potatoes, and onion.
3. Add the chopped vegetables to the pan.
4. Add a little bit of salt to the vegetables to help them cook down.
5. Add half a cup of all-purpose flour to the vegetables.
6. Stir the flour into the vegetables until it's all incorporated.
7. Pour in 64 ounces of chicken broth (two containers).
8. Let the mixture simmer until the potatoes are nice and tender.
9. Preheat your oven to 400 degrees Fahrenheit to prepare the puff pastry for the topping.
10. Break the puff pastry into rustic pieces as you unroll it and place it on a baking sheet.
11. Brush the puff pastry with heavy cream and sprinkle with kosher salt.
12. Bake the puff pastry in the oven until golden brown and puffy.
13. Once the potatoes are tender and simmering over low heat, add the shredded rotisserie chicken.
14. Slowly stir in one cup of heavy cream.
15. Add fresh rosemary and thyme to the soup.
16. Season with pepper, a little more salt, and garlic powder to taste.
17. Serve the soup in a bowl, topped with the baked puff pastry.
18. Enjoy your chicken pot pie soup.

## Equipment

- large pot
- cutting board
- knife
- oven
- baking sheet
- pastry brush
- bowl
- ladle

## Tips

- Seasonings can be adjusted to individual taste preferences.
- The milk on the floor is optional.

## Source

- Original video: https://www.facebook.com/share/r/19NyYoE59P/
- Recipe page: https://www.cliprecipe.com/recipe/2029de2b-205b-4489-a429-05c8a590e903
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt