# Galbitang (Korean Beef Short Rib Soup)

A comforting Korean beef short rib soup made in an Instant Pot, perfect for a cold day.

- Total time: 40 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 5 lbs beef ribs
- 0.5 onion
- 2 scallion
- 1 inch chunk ginger
- 8 garlic cloves
- 2 tbsp soup soy sauce
- 0.5 Korean radish
- scallion for garnish
- salt
- pepper
- 10 cups water

## Instructions

1. Place 5 lbs of beef ribs into the Instant Pot.
2. Add enough water to cover the ribs.
3. Pressure cook on high for 10 minutes to parboil the ribs.
4. Perform a quick pressure release.
5. Toss the initial broth and rinse the meat to remove impurities.
6. Clean the pot well.
7. Place the rinsed ribs back into the clean pot.
8. Add 10 cups of water.
9. Add 1/2 onion, ginger slices, 8 garlic cloves, scallion, and 2 tbsp soup soy sauce to the pot.
10. Pressure cook on high for 30 minutes.
11. Peel and slice 1/2 Korean radish.
12. Chop scallion for garnish.
13. Perform a quick pressure release.
14. Remove the aromatics from the pot.
15. Add the sliced radish to the pot and put it on sauté mode for 10 minutes.
16. Serve the soup over rice.
17. Garnish with chopped scallion and add salt and pepper to taste.

## Equipment

- Instant Pot
- cutting board
- knife
- measuring cup
- strainer
- kitchen tongs
- peeler

## Tips

- Toss the initial broth to remove impurities and rinse the meat.
- Clean the pot well after the initial parboiling.
- Garnish with scallion and add salt/pepper to taste when serving.

## Source

- Original video: https://youtube.com/shorts/VoP8y8f3FZM?si=XMOUCDg1tXFwDcbK
- Recipe page: https://www.cliprecipe.com/recipe/2027a398-2669-464d-870b-1002578f9531
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt