# No-Knead Cheese Bread

A simple, no-knead cheese bread that requires minimal effort and results in a golden, crispy crust.

- Servings: 1 loaf
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 1/2 cup warm water
- 2 1/4 tsp active dry yeast
- 3 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 2 cup shredded cheese
- 2 tbsp olive oil

## Instructions

1. Combine warm water, yeast, flour, salt, and seasoning in a bowl.
2. Mix the ingredients until a shaggy dough forms.
3. Incorporate the cheese into the dough with your hands.
4. Grease the bowl with oil and coat the dough ball with it.
5. Cover the dough and let it rise in a warm spot.
6. Place the dough onto parchment paper and shape it into a round loaf.
7. Place the dough in a preheated Dutch oven, then bake covered at 450 degrees.
8. Remove the lid and bake for an additional 5 to 10 minutes to brown the top.

## Equipment

- mixing bowl
- spatula
- parchment paper
- dutch oven

## Tips

- You can add extra shredded cheese to the top of the dough before baking.
- If you don't have a Dutch oven, you can use a pot or a bread pan.
- You can serve with butter or use the bread to make grilled cheese sandwiches.

## Source

- Original video: https://www.facebook.com/share/v/19RYGiEWhK/
- Creator: Brooke Ervin
- Recipe page: https://www.cliprecipe.com/recipe/2023e3ce-2957-435c-acfa-cc006b30053a
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt