# chicken alfredo lasagna

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large white onion, diced
- 1 1/2 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic seasoning
- 2 cup broccoli, thawed from frozen, small pieces
- 1 jar alfredo sauce
- 1/4 cup chicken broth
- 2 cup chicken broth
- 6 whole lasagna noodles
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated

## Instructions

1. Season the chicken breast with salt and pepper on each side.
2. Heat the olive oil in a skillet over medium-high heat and brown the chicken a couple of minutes per side, until fully cooked through.
3. Remove the chicken from the pan, let it cool, then shred or dice it into small pieces.
4. Add the onion back to the pan with the 1/4 cup of broth and sauté a couple of minutes until translucent.
5. Add the salt, black pepper, and garlic seasoning.
6. Add the diced chicken back and also add broccoli back into the pan.
7. Stir in the Alfredo sauce and the 2 cups of chicken broth, combine, and season to taste.
8. Split the lasagna plates into two pieces each and add them lengthwise into the sauce, pressing down gently, cover, and cook about 10 minutes.
9. Remove the lid, sprinkle the mozzarella and Parmesan over the top, cover, and cook 3 to 4 more minutes.
10. Remove the lid again, grate a little extra Parmesan over the top, and cover for 30 more seconds.
11. Remove from heat and serve.

## Equipment

- skillet

## Source

- Original video: https://www.instagram.com/reel/DbLztl7xWGA/?igsh=MXB3OXk1ZTgwOTY3YQ==
- Creator: Frida | easy weeknight dinners
- Recipe page: https://www.cliprecipe.com/recipe/2023541d-ee69-4726-8084-e20f57439fdc
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt