# Tuscan Chicken Orzo

This recipe shows how to prepare a flavorful and easy-to-make tuscan chicken orzo in just 5 minutes.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 0.5 cup heavy cream
- 1 rotisserie chicken
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 1 tablespoon minced garlic
- 1 jar sun-dried tomatoes
- 1 spinach
- 1 shredded parmesan cheese

## Instructions

1. Start with two cups of dry orzo and add it to the baking dish.
2. Add in 3 and 1/2 cups of low sodium chicken broth and 1/2 a cup of heavy cream.
3. Add rotisserie chicken.
4. Season with salt, pepper, garlic powder, and Italian seasoning.
5. Add a tablespoon of minced garlic and one jar of sun-dried tomatoes, including all of the oil.
6. Chop up the sun-dried tomatoes.
7. Add in spinach and cut it with kitchen shears.
8. Mix everything up and make sure that the orzo is completely covered by the liquid.
9. Bake at 425° for 40 minutes.
10. Mix it up and slowly fold in some shredded parmesan cheese.

## Equipment

- baking dish
- kitchen shears

## Source

- Original video: https://www.facebook.com/reel/9532993373423487
- Recipe page: https://www.cliprecipe.com/recipe/2021fea3-7a08-4549-a1f8-d0e97034e593
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt