# Chicken and Chorizo Pies

These chicken and chorizo pies are incredibly moreish, simple to make, and you will absolutely love them.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- boneless skinless chicken thighs
- Chorizo
- Onion
- Celery
- Garlic
- Flour
- Stock
- Creme Fraiche
- Lemon Juice
- Tomato Puree
- Fresh Parsley
- Pastry
- Egg Wash

## Instructions

1. Fry some seasoned boneless skinless chicken thighs.
2. Remove the chicken thighs from the pan.
3. Fry some chorizo.
4. Add onions, celery and garlic to the pan and fry.
5. Stir in some flour.
6. Gradually stir in some stock.
7. Finish the sauce with some creme fraiche.
8. Add the resting juices of the chicken.
9. Add some lemon juice.
10. Add tomato puree.
11. Add fresh parsley.
12. Once the filling is thick, stir through your diced chicken.
13. Slice some pastry.
14. Place the pastry into a muffin tin.
15. Add the chicken and chorizo filling inside the pastry cups.
16. Add some more pastry on top to seal the pies.
17. Brush with egg wash.
18. Add some steam holes to the top of the pastry.
19. Bake until golden and delicious.

## Equipment

- pan
- muffin tin
- knife

## Source

- Original video: https://www.instagram.com/reel/DOWh3yoCGUg/?igsh=MW80OGh3dXF1MjZ3Yg==
- Recipe page: https://www.cliprecipe.com/recipe/201ed3f5-d82b-49af-afdb-cba512fa9aea
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt