# Mrs. See's Fudge?

A "never fail, very good and creamy" fudge recipe from a 1929 journal, using marshmallows to achieve a delicate consistency similar to Mrs. See's fudge.

- Total time: 180 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cube butter or Oleo
- 10 marshmallows
- 2 cups sugar
- 0.75 cup undiluted Carnation milk
- 0.5 cup chopped nut meats
- 1.5 packages chocolate chips

## Instructions

1. Put 1 cube of butter or Oleo and 10 marshmallows in a double boiler and melt.
2. Boil 2 cups sugar and 3/4 cup undiluted Carnation milk for one minute only.
3. Combine the melted butter/marshmallow mixture and the boiled sugar/milk mixture.
4. Add 1/2 cup chopped nut meats and 1 1/2 packages of chocolate chips.
5. Stir till chips melt.
6. Pour the mixture into a buttered dish.
7. Refrigerate the fudge for 3 hours.

## Equipment

- double boiler
- buttered dish

## Source

- Original video: https://www.facebook.com/share/r/1D4fvpTQU5/
- Recipe page: https://www.cliprecipe.com/recipe/201ed3b6-4d56-42a6-9b55-87cc877a3479
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt