# Chinese Chicken and Broccoli

This Chinese Chicken and Broccoli is made in one pan and is ready in under 30 minutes.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon corn starch
- 1 pound chicken
- 1 head broccoli florets
- 2 cloves garlic
- 1 teaspoon ginger paste
- 1 tablespoon sesame seeds
- 1 pinch red pepper flakes

## Instructions

1. Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
2. Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
3. Add the broccoli florets to the pan and cook until tender.
4. Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
5. Garnish with sesame seeds and red pepper flakes.

## Equipment

- one pan
- whisk
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJhpnY8/
- Recipe page: https://www.cliprecipe.com/recipe/201e9147-02ac-4d10-a140-7d0ca119dffb
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt