# Salted Caramel Sauce

A silky, golden, and glossy salted caramel sauce that is perfect for topping ice cream, brownies, cheesecake, or cookies.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- sugar
- 1 dash water
- butter, cubed
- heavy cream, warmed
- salt

## Instructions

1. Place sugar and a dash of water in a pan over heat and stir until the sugar is dissolved into a liquid.
2. Stop stirring and allow the sugar to melt and caramelize undisturbed until it turns amber.
3. Gently swirl the pan to ensure even caramelization.
4. Whisk in the cubed butter until fully incorporated.
5. Whisk in the warm heavy cream.
6. Reduce the sauce to your desired consistency.
7. Season with a generous amount of salt and whisk well.

## Equipment

- pan
- silicone spatula
- whisk

## Source

- Original video: https://www.instagram.com/reel/DdtTi-6hhMX/
- Creator: Conor Curran
- Recipe page: https://www.cliprecipe.com/recipe/2019a6c3-aaed-4e2d-9f35-48dc77ab22b2
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt