# Homemade Twiggy Sticks

- Servings: 55 pieces
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- ground meat
- meat fat
- kosher salt
- paprika
- chili powder
- garlic powder
- coriander
- black pepper
- dried herbs

## Instructions

1. Combine ground meat, meat fat, and the spice mixture in a large bowl and mix thoroughly until the mixture becomes sticky and tacky.
2. Load the meat mixture into a meat gun.
3. Spray wire cooling racks with cooking spray.
4. Pump the meat mixture onto the prepared wire racks in thin, even sticks.
5. Smoke the meat sticks in a smoker for 4 hours.

## Equipment

- mixing bowl
- meat gun
- wire cooling rack
- smoker

## Tips

- Mix the meat mixture well to ensure the sticks stay firm without needing a skin or casing.
- The meat sticks are very forgiving if handled correctly.
- Consider doubling the recipe as they are a crowd favorite.

## Source

- Original video: https://www.instagram.com/reel/DaKDCSTTb4e/?igsh=MTBoY3Z6NzRwaHlyeA==
- Creator: ERIN’S SUNDAY KITCHEN
- Recipe page: https://www.cliprecipe.com/recipe/201681c3-1cb0-42ab-aeb8-d33a4debb658
- Extracted: 2026-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt