# 10 MIN CREAMY PEANUT NOODLES

These creamy peanut and sesame noodles are an almost no-cook recipe and a staple on my weeknight roster right now.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 400 g udon noodles
- Cooking water
- 4 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tsp minced garlic
- 2 tsp agave
- 2 tbsp peanut butter
- 2 tsp chilli oil
- 0.5 tsp minced fresh ginger
- 1 tsp rice vinegar
- Juice of half a lime
- spring onions
- roasted peanuts
- sesame seeds
- chilli oil

## Instructions

1. Mix together your sauce ingredients in a bowl.
2. Cook your udon noodles.
3. Drain the noodles, saving some of the cooking water.
4. Rinse the noodles under cold water briefly.
5. Add the noodles to the bowl with the sauce and mix.
6. Add some cooking water slowly until it reaches your desired consistency.
7. Add your toppings of choice. Enjoy!

## Equipment

- bowl

## Tips

- You can also personalise it by adding veggies or protein.
- Add some cooking water slowly until it reaches your desired consistency.

## Source

- Original video: https://vm.tiktok.com/ZNRDf3B1E/
- Recipe page: https://www.cliprecipe.com/recipe/2014e3e4-4857-40a5-bfcd-0438fb349881
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt