# Raspberry Chocolate Brownies

Rich and fudgy with bursts of tart raspberry flavor throughout every bite.

- Category: Dessert
- Language: en

## Ingredients

- 1 cup pumpkin puree
- 2 egg
- 1/3 cup cocoa powder
- 3/4 cup oat flour
- 1/4 cup maple syrup
- 3/4 cup raspberries
- 1 tsp vanilla

## Instructions

1. Preheat oven to 175°C (350°F).
2. Line an 8x8-inch baking pan with parchment paper.
3. Whisk pumpkin, eggs, syrup, and vanilla.
4. Stir in cocoa powder and oat flour.
5. Gently fold in raspberries.
6. Bake in the preheated oven.
7. Cool completely before slicing.

## Equipment

- baking pan
- parchment paper
- whisk

## Source

- Original video: https://www.instagram.com/p/DZY-lpsuqi3/?igsh=NnpjeXppOW45Y3Js
- Creator: Carly L Lembo
- Recipe page: https://www.cliprecipe.com/recipe/20148678-1cf5-4113-a624-065e783bf274
- Extracted: 2026-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt