# Chive Oil

A vibrant green chive oil that adds beautiful allium aroma and emerald color to dishes.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- chives
- neutral cooking oil

## Instructions

1. Cut the chives into manageable chunks for the blender.
2. Combine the chives with neutral cooking oil in a blender.
3. Blend the chives and oil until smooth.
4. Pour the chive mixture into a pot.
5. Cook the oil over medium heat while whisking for about 30 seconds to a minute to deactivate the enzymes.
6. Immediately transfer the pot to an ice bath to stop the cooking process and prevent browning.
7. Strain the chive oil through a coffee filter.
8. Let the oil sit to separate between solids and oil, resulting in a beautiful emerald chive oil.

## Equipment

- blender
- pot
- whisk
- ice bath
- coffee filter
- strainer

## Tips

- Deactivate enzymes by boiling for 30 seconds to a minute to prevent browning.
- Immediately transfer to an ice bath to stop cooking and maintain color.

## Source

- Original video: https://www.tiktok.com/@epicurious/video/7231251103738891562?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/200f10a0-d183-444c-b63f-f0cef7681539
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt