# Cream Rolls

These Cream Rolls are a great idea for a quick dessert.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups flour
- 0.33 cup sugar
- 1 tablespoon instant yeast
- pinch salt
- 3 tablespoons oil
- 3 tablespoons melted butter
- 1 egg
- pinch vanilla
- 1 cup warm milk
- 2 cups milk
- 3 tablespoons custard powder
- 2 tablespoons sugar
- chocolate chips
- 1 egg yolk
- 2 tablespoons milk
- pinch vanilla
- apricot jam
- nuts

## Instructions

1. Add flour, sugar, yeast, salt, oil, melted butter, an egg, vanilla and warm milk to a bowl.
2. Knead until you get a soft dough that doesn't stick to your hand.
3. Let it ferment for a while.
4. To prepare the cream, add milk, custard powder and sugar to a pot and stir until it thickens.
5. Let it cool.
6. Spread some flour on a surface and start spreading the dough into a rectangle shape.
7. Spread the cream and add some chocolate chips.
8. Roll the dough.
9. Seal the edges of the dough.
10. Cut the dough with a thread.
11. Add some egg yolk, milk and vanilla and brush the rolls.
12. Bake in a preheated oven at 200 degrees.
13. Brush with apricot jam and add some nuts.

## Source

- Original video: https://www.facebook.com/share/r/1ETohoqmhK/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/20040973-c4d1-4b59-825c-22560630d39e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt