# Trending Mini Fried Dumplings

Learn how to make trending mini fried dumplings from China in this easy-to-follow recipe.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 300 g minced meat
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 0.33 tsp salt
- 0.33 tsp ground pepper
- 1 tsp oyster sauce
- 2 tsp green onion
- 1 tsp minced ginger
- 2 tsp Sichuan peppercorn marinade
- dumpling wrapper
- cooking oil
- cornstarch
- water
- chopped green onion
- white sesame

## Instructions

1. Add light soy sauce, dark soy sauce, salt, ground pepper, oyster sauce, green onion, minced ginger, and Sichuan peppercorn marinade to the minced meat.
2. Mix all ingredients well.
3. Take a dumpling wrapper and place a spoonful of the meat mixture in the center.
4. Fold multiple mini dumplings with your clean hands.
5. Spray cooking oil into a pan.
6. Arrange the dumplings in the pan.
7. Fry on low heat until the bottom is slightly burnt.
8. Make liquid starch with a cornstarch to water ratio of 1:10.
9. Pour the liquid starch over the dumplings.
10. Cover the pan with a lid and simmer until the broth is thickened.
11. Sprinkle chopped green onion and white sesame over the cooked dumplings.

## Equipment

- bowl
- chopsticks
- spoon
- cutting board
- fork
- pan
- lid

## Tips

- Mix the filling ingredients thoroughly.

## Source

- Original video: https://www.tiktok.com/t/ZT6k9o9Hs/
- Recipe page: https://www.cliprecipe.com/recipe/2002cb3e-cf7b-43df-ad98-8ccfd4dee80b
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt