# Homemade Pasta Sauce

A homemade pasta sauce made with roasted vegetables, bone broth, ricotta, pecorino romano, basil, and Italian seasoning.

- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 red peppers
- 2 whole shallots
- 1 garlic bulb
- 40 cherry tomatoes
- olive oil
- salt
- 0.5 cup bone broth
- 0.5 cup ricotta
- 1 handful pecorino romano
- 5 basil leaves
- 1 tablespoon Italian seasoning
- pasta
- pasta water
- parmesan cheese

## Instructions

1. On a pan, add four red peppers sliced in half.
2. Add two whole shallots cut up.
3. Add one whole bulb of garlic.
4. Add about 40 cherry tomatoes.
5. Drizzle it all with olive oil.
6. Add a generous amount of salt.
7. Roast at 375 for 20 minutes.
8. Add all your roasted vegetables to your blender.
9. Pour in about half a cup of bone broth.
10. Add half a cup of ricotta.
11. Add a small handful of pecorino romano.
12. Add about four or five leaves of basil.
13. Add about a tablespoon of Italian seasoning.
14. Blend it.
15. In a pan on medium heat, add your pasta sauce.
16. Throw in your pasta.
17. Add a little pasta water.
18. Let the noodles heat up with the sauce.
19. Top your pasta with parmesan cheese.

## Equipment

- pan
- oven
- blender
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMsNg3TV/
- Recipe page: https://www.cliprecipe.com/recipe/20021086-6055-4a63-9e6f-88f1c05dba95
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt