# 20 Minute Butter Chicken

This recipe shows how to make butter chicken in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 chicken thighs
- 1 cup yogurt
- 1 tbsp lemon juice
- 1 tbsp spices
- 1 tbsp oil
- 1 tbsp whole spices
- 1 chopped red onions
- 1 garlic cloves
- 1 tbsp ginger paste
- 1 tbsp tomato paste
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1 cup heavy cream
- 1 tbsp butter
- 1 tsp kasuri methi

## Instructions

1. Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry the chicken for 12 minutes at 400 Fahrenheit.
3. Heat up some oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
4. Add tomato paste and water. Cook for two more minutes.
5. Remove bay leaf and blend the mixture.
6. Add the blended mixture back into the pan with salt, sugar, heavy cream, butter, kasuri methi. Cook for about five more minutes.
7. Add the cooked and chopped chicken.

## Equipment

- air fryer
- blender
- knife
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFfwLkROKvF/?igsh=ejJnaGsyNm55ajdv
- Recipe page: https://www.cliprecipe.com/recipe/20010844-8596-4c0a-8fa3-d9701ad5450b
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt