# Ajantha Chicken Pulao

Ajantha chicken pulao is a dish from Rajahmundry, and in this recipe the rice and the chicken are cooked separately.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp ghee
- 1 cup shallots
- 1 tomato
- 2 green chilies
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tbsp ginger garlic paste
- 1 cup water
- 1 tsp salt
- 1 handful basil leaves
- 1 handful cashews
- 4 chicken pieces
- 1 cup rice

## Instructions

1. Heat ghee in a pan and saute shallots until translucent.
2. Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste.
3. Pour in water and bring to a boil.
4. Add salt and cook until it boils.
5. Add rice and cook until tender.
6. In another pan, saute onions, green chilies, and cashews.
7. Add chicken pieces and fry until golden brown.
8. Serve the chicken over the cooked rice.

## Equipment

- wok
- spoon
- spatula
- pot with lid

## Source

- Original video: https://www.instagram.com/reel/DFZsFFhStw0/?igsh=MXYzYzQ4Ymg4NGh1eQ==
- Recipe page: https://www.cliprecipe.com/recipe/20002efd-8ba3-40ff-96c0-87b8af9abfeb
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt