# Creamy Chilli Chicken Enchiladas

High protein chili chicken enchiladas made by frying chicken and vegetables, then adding cream cheese and green salsa, rolling it in wraps, and baking until golden and crispy.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 700 g Chicken Breast
- 4 Tortilla Wraps
- 150 g Light Philidelphia
- 1 Green Pepper
- 1 Green Jalapeno
- 0.5 Onion
- 2 Garlic Cloves
- 5 Tbsp Salsa Verde
- 2 Tbsp Honey
- 125 g Light Mozzarella
- 4 Tbsp Mexican Seasoning Mix
- 1 Handful Fresh Parsley
- 1 Handful Fresh Coriander
- 2 Spring Onions

## Instructions

1. Fry chicken, red onion, green pepper, garlic, and taco seasoning in butter until the chicken is cooked through.
2. Add in cream cheese and green salsa.
3. Give it a stir and chuck in the fresh herbs listed in the caption along with mozzarella cheese.
4. Roll that filling up in your wraps.
5. Lay them next to each other in a baking tray.
6. Top with some more mozzarella cheese.
7. Chuck them under the grill.
8. Get them out once they're looking golden and crispy.

## Equipment

- baking tray
- grill

## Source

- Original video: https://www.tiktok.com/@foodinfivemins/video/7571939206621334806
- Recipe page: https://www.cliprecipe.com/recipe/1ffe1d8c-7648-432f-bbff-b3ca582a86bb
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt