# Champurrado

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 6.5 oz Mexican chocolate
- 4 cups water
- 6 oz piloncillo
- 2 cinnamon sticks
- 2 tsp vanilla
- 0.75 cup cornflour
- 3 tbsp cocoa powder
- 2 cups water
- 1 pinch salt
- 0.5 cup cream

## Instructions

1. Rough chop 6.5 oz of Mexican chocolate.
2. In a saucepan, combine 4 cups of water, 6 oz of piloncillo, 2 cinnamon sticks and 2 tsp of vanilla.
3. Heat at medium-high until it boils (10 min).
4. In a bowl, mix 0.75 cup of cornflour, 3 tbsp of cocoa powder and 2 cups of water.
5. Whisk until smooth.
6. Reduce heat to low and add the chocolate to the saucepan.
7. Stir gently.
8. Simmer for 5 more minutes.
9. Strain the chocolate mixture into the bowl with the cornflour mixture.
10. Cook, stirring often, until thickened.
11. Add a pinch of salt and 0.5 cup of cream.
12. Serve and top with whipped cream and grated cinnamon.

## Equipment

- knife
- cutting board
- saucepan
- whisk
- strainer
- mug

## Source

- Original video: https://www.instagram.com/p/CX39fuJDjpB/
- Recipe page: https://www.cliprecipe.com/recipe/1ffafc5a-c602-4ca9-a47f-c88be15005d3
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt