# Crab Rangoon Nachos

- Servings: 15 nachos
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz cream cheese
- 4 oz sour cream
- 6 oz crab meat
- 1/4 cup green onions, chopped
- 1 tbsp soy sauce
- 1 tsp chili powder
- 1 tsp sesame seed oil
- 1/2 tsp sugar
- 30 whole wonton sheets
- sweet chili sauce (optional)
- spicy mayo (optional)
- green onions (optional)

## Instructions

1. Combine cream cheese, sour cream, crab meat, chopped green onions, soy sauce, chili powder or gochugaru, sesame seed oil, and sugar in a bowl and mix well.
2. Place the filling onto the wonton sheets and fold to create the nachos.
3. Fry the wontons until golden brown and crispy.
4. Top with sweet chili sauce, spicy mayo, and extra green onions.

## Source

- Original video: https://www.instagram.com/p/DYkorJrJLT5/
- Creator: Ahmad Alzahabi
- Recipe page: https://www.cliprecipe.com/recipe/1ff178d6-c30d-4792-a550-1375334de08d
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt