# Penne Romanoff

Penne Romanoff is a simple but skillful pasta dish.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- green onion
- vodka
- bit heavy cream
- touch tomato sauce
- penne pasta
- little pasta water
- cold water or ice cube

## Instructions

1. Add butter and some green onion to a pan.
2. Toss and add vodka.
3. Let all the vodka cook off.
4. Go with a bit of heavy cream and a touch of tomato sauce.
5. Return the pan to the burner.
6. Add pasta to the pan.
7. If the pasta is too dry, add a little pasta water to bring it back to life.
8. Plate the penne romanoff.

## Equipment

- pan
- burner
- pot

## Tips

- If you overcook the sauce, you can tweak the pasta with a little pasta water to bring it back to life.
- If you really massacre the cream sauce then you can add some cold water or an ice cube.

## Source

- Original video: https://www.youtube.com/shorts/UGooLcsFFc4
- Recipe page: https://www.cliprecipe.com/recipe/1ff0e897-296c-439b-b902-3d53d26ba2e0
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt