# Southwest Chicken Skillet

This Southwest Chicken Skillet is a cheap and easy weeknight meal done in about 30 minutes.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound chicken
- 1 salt
- 1 pepper
- 1 Montreal chicken seasoning
- 1 cilantro lime seasoning
- 1 red pepper flakes
- 1 oil
- 1 cup white rice
- 1 can Rotel
- 1 cup tomato sauce
- 1 cup water
- 1 can black beans
- 1 handful shredded cheese
- 1 plain Greek yogurt or sour cream

## Instructions

1. Cut up about a pound of chicken into bite-size pieces and season it with salt, pepper, Montreal chicken seasoning, cilantro lime seasoning, and red pepper flakes.
2. Heat some oil in a large skillet and cook the chicken until no longer pink.
3. Add in a cup of rinsed white rice.
4. Add a can of Rotel, a cup of tomato sauce, and a cup of water.  You can also add a can of rinsed black beans at this point.
5. Stir and let it come to a boil. Once it does, cover it, turn the heat to low, and let it cook for 10 minutes.
6. Give it a stir, put the cover back on, and cook for another 10 minutes.
7. Stir the rice to make sure nothing is sticking and add a handful of shredded cheese.
8. Take the pan off the heat and put the cover back on for a few minutes to let the cheese melt.
9. Serve and top with plain Greek yogurt or sour cream.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/@pplates/video/7404185538594426154
- Recipe page: https://www.cliprecipe.com/recipe/1fef00e2-ba24-45ad-88d5-ff86689fed70
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt